Which produce item has not been involved in recent Salmonella outbreaks?

Sprouts are the correct choice because they have not been notably associated with recent Salmonella outbreaks compared to the other items listed. In recent years, both avocados, cantaloupes, and tomatoes have been implicated in various Salmonella contamination incidents, making them high-risk foods for these types of pathogens.

In contrast, while sprouts have been linked to foodborne illnesses in the past, including various outbreaks, recent data indicates that they have not been a significant source of Salmonella infections. Consequently, sprouts serve as a comparatively safer option among the produce listed. Understanding the relationship between certain foods and foodborne diseases is crucial for identifying potential hazards as part of the Hazard Analysis and Critical Control Point (HACCP) training. This helps in implementing effective controls to prevent contamination and ensure food safety.