Which of the following is not considered one of the major errors in food production by the CDC?

Using product past its expiration date is not considered one of the major errors in food production by the CDC. The focus of major errors as identified by the CDC typically revolves around practices that directly facilitate the growth of pathogens or the introduction of contaminants during food handling and preparation processes.

Poor employee hygiene is a significant concern because improper personal practices can lead to contamination, as employees are often the first line of defense in preventing foodborne illnesses. Cross-contamination highlights the risk of spreading pathogens from one surface or food item to another, which can occur easily in kitchen environments if proper food safety protocols are not followed. Contaminated raw foods, such as improperly handled meats or unwashed produce, are also a critical concern, as they can be a primary source of foodborne diseases.

In contrast, while using product past its expiration date can certainly present risks, it is generally less indicative of a systemic error in food production processes compared to the others. Expiration dates serve as a guideline for consumers, but they do not reflect immediate safety hazards in the same way that employee practices and contamination issues do.