Which of the following is NOT a component of HACCP?

The correct response highlights that designing advertising materials is not a component of HACCP. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on identifying and controlling potential hazards in the food production process.

The core components of HACCP include conducting a hazard analysis, which involves identifying potential biological, chemical, and physical hazards that could compromise food safety; monitoring critical control points to ensure that controls are effective and that hazards are prevented; and establishing record-keeping procedures to maintain documentation of HACCP plans and processes for accountability and verification.

While advertising materials have their own importance in a business, they do not play a role in the food safety management system outlined by HACCP, which is specifically designed to ensure that safe food practices are adhered to throughout the production process. Thus, selecting the option related to advertising materials accurately reflects an understanding of what is involved in HACCP training and implementation.