Which of the following fungi are beneficial to humans in the food industry?

The option indicating that certain fungi are used for fermentation accurately reflects the beneficial role that specific fungi play in the food industry. In this context, fungi such as yeast, particularly Saccharomyces cerevisiae, are crucial in the fermentation process. They are employed in the production of a variety of foods and beverages, including bread, beer, and wine. During fermentation, yeast metabolizes sugars and produces alcohol and carbon dioxide, which are essential to the texture and flavor profiles of these products.

This positive utilization of fungi highlights their importance in enhancing food characteristics and contributing to the overall food and beverage industries. Understanding this aspect of fungi helps to appreciate the duality in their nature, where some can be harmful, while others offer significant benefits in food production.