Which information item would not be relevant to your HACCP Plan when receiving a delivery?

When creating a HACCP Plan, it is vital to focus on factors that directly influence food safety and quality. While vehicle maintenance is important for overall logistics and transport efficiency, the specific maintenance logs and documents are generally not relevant to the immediate safety of the delivered products themselves. The HACCP Plan is more concerned with the potential hazards that can affect food during delivery and how to control those hazards.

A log of previous load contents is important because it helps determine if there could be cross-contamination risks from previous items transported in the same vehicle. Cleaning and sanitizing schedules are also crucial, as they ensure that the vehicle is properly prepared for a new load, minimizing contamination risks. Likewise, training for drivers on personal hygiene practices is critical as it directly influences how the food is handled during transport, further impacting food safety.

In contrast, the details of vehicle maintenance, while they could impact the delivery process in a broader sense, do not specifically address the potential hazards that are the focus of a HACCP Plan. Thus, option B is the correct choice as it does not pertain directly to the critical controls concerning food safety in the context of receiving a delivery.