Which element is not included in a HACCP Plan?

A HACCP Plan is specifically designed to identify and manage food safety hazards throughout the production process. It includes critical components that focus on ensuring food safety rather than operational aspects such as financial planning.

The correct response, which identifies the element not included in a HACCP Plan, reflects an understanding of the plan's scope. The HACCP Plan typically outlines the product description, potential hazards, and the necessary control measures to mitigate those hazards, all of which are essential for maintaining food safety standards.

Training logs and materials are essential components of a HACCP Plan as they ensure that personnel are knowledgeable and competent in applying the plan's principles. Similarly, a description of the product is crucial to understand the specific hazards associated with it, while product and contact information is necessary for traceability and accountability should any issues arise.

In contrast, department budgets pertain to financial management and do not influence food safety processes or hazard management, thereby positioning them outside the core elements of a HACCP Plan.