What should be included in the record-keeping for HACCP?

Including documentation of monitoring, corrective actions, and verification activities is essential in HACCP record-keeping because these elements are crucial for ensuring food safety and compliance with the HACCP plan. Monitoring records provide evidence that critical limits are being met, which helps in identifying any deviations from critical control points. Documentation of corrective actions is important for tracking how issues are resolved when they arise, ensuring that any unsafe conditions are addressed promptly and effectively.

Verification activities further enhance the integrity of the HACCP system by confirming that the processes are functioning as intended and that the HACCP plan is being followed. Collectively, these records provide a comprehensive overview of food safety practices, helping facilities to respond to audits, investigate food safety issues, and continuously improve their systems.

In contrast, the other options, while they may be part of broader operational procedures, do not directly align with the core aspects of a HACCP system. Employee attendance records do not provide information relevant to food safety. Financial audits and inventory management also don't address the critical elements of monitoring or verification that are essential to maintaining HACCP standards.