What role does the HACCP team play in food safety?

The HACCP team plays a crucial role in food safety by identifying potential hazards and critical control points throughout the food production process. This includes analyzing each stage of food handling, from raw material sourcing to processing, packaging, and distribution, to determine where hazards may arise that could compromise food safety. The team utilizes a systematic approach to assess risks, establish critical limits, monitor compliance, and implement corrective actions when hazards are detected. By focusing on these critical control points, the HACCP team helps ensure that food products are safe for consumption and meet regulatory standards.

The other choices do not align with the core responsibilities of the HACCP team. Augmenting product sales, implementing packaging decisions, and designing promotional materials are more related to marketing and operational functions, rather than the specific role of ensuring food safety through hazard analysis and control.