What must be established before assessing hazards in a production process?

Before assessing hazards in a production process, it is essential to establish a list of raw materials and processes. This foundational step provides clarity on what materials are involved in the production and how they will be transformed during processing. Understanding the types of raw materials used helps identify potential biological, chemical, and physical hazards specific to each ingredient. Additionally, knowing the production processes allows for a comprehensive analysis of how these raw materials may interact and what steps are critical in preventing hazards from occurring.

Having this detailed list is crucial because it serves as the backbone for hazard analysis. Without a clear understanding of what you are working with and how it is processed, it would be challenging to determine potential risk points and establish effective control measures. By laying this groundwork, appropriate critical control points can be identified, which is vital for developing an effective HACCP plan.