What items should NOT be addressed in a written prerequisite program?

In the context of a written prerequisite program, the focus is typically on establishing foundational practices that ensure food safety and hygiene before the application of HACCP principles. These prerequisite programs include elements such as complying with regulatory requirements, methods for controlling hazards, and verification methods for effectiveness, all of which directly relate to maintaining safety throughout food production processes.

On the other hand, the proper steps for product promotion and launch are not typically part of the prerequisite program's directive. While marketing strategies are essential for business operations, they do not pertain to the safety management systems that prerequisite programs are designed to support. The primary aim of a prerequisite program is to lay the groundwork for implementing and adhering to food safety standards, not to outline business or promotional strategies. Thus, including promotional steps in this context diverts from the program's purpose, making it an inappropriate element to address within a written prerequisite program.