What is the sixth principle of HACCP?

The sixth principle of HACCP is to establish verification procedures, which are essential for ensuring that the HACCP system is working effectively. Verification involves confirming that the system is functioning as intended and that critical limits are indeed being met. It includes reviews of monitoring records, calibration of instruments, and validation of the HACCP plan itself. This process ensures that the controls put in place are sufficient and effective in managing the identified hazards.

Establishing verification procedures helps maintain food safety, as it provides confidence that the processes are being followed correctly and that the product meets safety standards. Regular verification activities can help identify any shortcomings in the HACCP plan or the implementation of its components, enabling timely adjustments and improvements.

The other principles play significant roles in the development and execution of the HACCP plan, but only verification focuses on the accuracy and reliability of the implemented controls.