What is the purpose of verification in the HACCP process?

Verification in the HACCP process is fundamentally aimed at ensuring that the HACCP plan is functioning as intended. It involves reviewing and confirming that the system is effectively controlling food safety hazards identified in the analysis phase. This can include activities such as monitoring critical control points (CCPs), reviewing records, and conducting tests to ensure that the safety measures are in place and are delivering the intended results.

This process is crucial because it reinforces the reliability of the food safety system, helps identify any weaknesses or failures in the plan, and ensures compliance with regulatory standards. Successful verification supports ongoing improvements to the HACCP plan, ultimately leading to enhanced food safety and quality for consumers.