What is the purpose of corrective actions in HACCP?

The purpose of corrective actions in HACCP is to address failures in meeting critical limits. When a critical limit is not met, it indicates that there is a potential food safety hazard that needs to be rectified immediately to ensure that the safety of the product is not compromised. Corrective actions involve identifying the cause of the deviation, taking steps to correct it, and ensuring that the problem does not recur in the future. This process is vital in safeguarding public health and maintaining food safety standards.

Other options, while related to the operational aspects of a business, do not directly pertain to the core function of corrective actions within the HACCP framework. For example, informing management about issues is part of communication and oversight but is not the primary focus of corrective actions. Similarly, maintaining employee satisfaction and optimizing production schedules, though important for business operations, do not directly relate to the purpose of addressing safety concerns when critical limits are breached.