What is the main goal of the verification process in HACCP?

The main goal of the verification process in HACCP is to ensure that the HACCP system is effectively controlling the identified hazards. Verification involves collecting and analyzing data to confirm that the system operates as intended, that critical limits are being met, and that the procedures in place are successful in preventing, eliminating, or reducing food safety hazards to acceptable levels. This process helps to validate that the HACCP plan is being implemented correctly and that the preventive measures in place are effective in maintaining food safety. By continuously monitoring and assessing the system, organizations can identify any deficiencies or areas needing improvement, thereby enhancing overall food safety and compliance with food safety standards.

The other options, while relevant to aspects of food safety management, do not directly represent the core aim of verification in the context of HACCP. Reducing the number of inspections, training employees, and compiling reports for regulatory agencies all serve important functions but are not specifically related to the verification process's key purpose.