What is a primary focus of the HACCP process flow chart?

The primary focus of the HACCP process flow chart is to show product steps from receiving to shipping. This flow chart serves as a visual representation of the sequence of processes that a food product undergoes from the moment it is received at the facility to the final stage of shipping it out to customers. By mapping out these steps, the flow chart helps in identifying where potential hazards may occur in the production process.

Understanding the sequence and interaction between each step is essential for conducting a thorough hazard analysis. It allows food safety teams to pinpoint critical control points (CCPs) where measures can be applied to prevent, eliminate, or reduce food safety hazards to an acceptable level. This documentation is foundational to the HACCP system, as it ensures that all processes are clearly defined and that any potential risks within the production flow can be accurately assessed and managed.