What is a potential consequence of failing to follow HACCP guidelines?

Failing to follow HACCP guidelines can lead to numerous consequences, with product recalls being a significant concern. HACCP is designed to identify and prevent potential food safety hazards throughout the production process. When these guidelines are not adhered to, it increases the risk of contamination, spoilage, or other safety issues within the food products. If these hazards are detected after distribution, it may necessitate a recall to protect consumers from health risks. Product recalls can entail substantial financial losses, damage to a company's reputation, and a loss of consumer trust, highlighting the importance of rigorous adherence to HACCP protocols.