True or False: The plant schematic shows product flows and personnel flows throughout the processing area.

The correct answer is true because a plant schematic is a detailed graphical representation of the facility layout and workflow. It visually illustrates the pathways of both product and personnel through the processing area. This is crucial in a HACCP context, as understanding these flows helps identify potential hazards and critical control points in the food production process. By mapping out how materials and staff move within the facility, it is easier to pinpoint risks of contamination, ensures efficient workflow, and facilitates compliance with hygiene regulations. Recognizing these flows is fundamental for the effective implementation of HACCP principles, which aim to ensure food safety.