True or False: The HACCP team must be composed solely of individuals with technical expertise in food safety.

The correct answer indicates that the HACCP team does not need to consist solely of individuals with technical expertise in food safety. While having team members with such expertise is certainly beneficial, a diverse team can enhance the effectiveness of the HACCP plan. This diversity can include individuals from various departments such as operations, quality assurance, and even marketing. Each team member can provide unique perspectives and insights that contribute to a comprehensive understanding of the processes involved and the potential hazards.

By incorporating members with different backgrounds, the team is better equipped to identify and assess a wider range of potential hazards and critical control points. This broad approach is crucial because it ensures that the HACCP plan is well-rounded and considers all aspects of food production, from sourcing ingredients to final product delivery. Therefore, while technical expertise is valuable, it is not the only criterion for forming an effective HACCP team.