True or False: The HACCP team is required to have a member trained specifically in HACCP plan development to be a team leader.

The statement is false because there is no specific requirement that the HACCP team leader must be trained specifically in HACCP plan development. The vital qualification for a HACCP team leader is a comprehensive understanding of the principles of HACCP, food safety, and the processes involved in the production or service environment in question. While having someone with extensive knowledge of HACCP can certainly be beneficial, other qualified individuals on the team may possess the necessary skills and experience to manage the development of the HACCP plan effectively. This flexibility allows for a diverse set of leaders with varied expertise, ensuring the team can address different aspects of food safety management comprehensively.