True or False: Independent testing of facility water is necessary only if the facility has its own water source.

The assertion that independent testing of facility water is necessary only if the facility has its own water source is false. Regardless of the water source, ensuring the safety and quality of the water used in food preparation or processing is critical. Independent testing helps identify potential contaminants and ensures compliance with health and safety standards.

Facilities that rely on municipal water supplies still bear the responsibility for the safety of the water they use. Testing can reveal issues such as chlorine levels, microbial contamination, and other contaminants that may affect food safety. Appropriate water management practices require routine assessments, regardless of the source of water, to mitigate risks associated with water quality.

The necessity for independent testing also extends to facilities using private wells or other sources, where risks may vary widely. Ensuring that all water used in food handling is safe requires comprehensive testing, underlining the importance of proactive measures in maintaining food safety standards.