True or False: A process flow diagram is a minute by minute schedule of what each employee does when they report to work.

A process flow diagram in the context of HACCP is a visual representation of the steps involved in a food processing operation. It outlines the sequence of processes, from receiving raw materials to the final product, including all critical control points where hazards may be introduced or controlled.

The statement suggesting that a process flow diagram acts as a minute-by-minute schedule of employee activities misrepresents the purpose of the diagram. Instead of detailing specific tasks assigned to individual workers at precise times, the diagram focuses on the overall workflow and the interaction between different processes. This ensures that the potential hazards associated with each step can be effectively analyzed and monitored, which is fundamental to the HACCP system.

Utilizing a process flow diagram allows for a comprehensive understanding of the production process, including where to implement critical control points, rather than micromanaging employee schedules or activities. Thus, the assertion that it functions as a detailed timing schedule for employees is inaccurate, confirming that the correct answer to the question is false.