True or False: A foodborne disease outbreak can only occur from food handlers.

A foodborne disease outbreak can result from a variety of sources, not solely from food handlers. While food handlers play a significant role in the transmission of pathogens due to improper handling, there are multiple other ways through which foodborne illness can occur. Contamination can happen at any point in the food production chain, including during farming, processing, packaging, transportation, storage, and preparation.

For instance, contaminated raw ingredients can introduce pathogens, or cross-contamination can occur if surfaces or utensils are not sufficiently cleaned. Furthermore, environmental factors, such as contaminated water sources or improperly cleaned equipment, can also contribute to foodborne illnesses. Therefore, the scope of potential sources for a foodborne disease outbreak extends well beyond food handlers alone, making the statement false.