Operational SSOPs detail cleaning, sanitizing, and disinfection of food contact surfaces. Is this statement true or false?

The statement is true because Operational Sanitation Standard Operating Procedures (SSOPs) are specifically designed to outline the procedures required to maintain hygienic conditions for food contact surfaces. These procedures include detailed steps for cleaning, sanitizing, and disinfecting to ensure that surfaces that come into contact with food are safe and do not pose a risk of contamination.

By adhering to these established SSOPs, food establishments can effectively manage and monitor the sanitation of their environments, ensuring compliance with food safety regulations and promoting public health. The recognition of food contact surfaces' importance in preventing foodborne illnesses further emphasizes the necessity for comprehensive operational SSOPs that address all aspects of cleaning and sanitation.