In a HACCP plan, which part typically includes monitoring and verification procedures?

The correct choice highlights that monitoring and verification procedures are integral to the Critical Control Points (CCPs) section of a HACCP plan. Critical Control Points are specific stages in the food production process where hazards can be controlled or eliminated. To ensure that these controls are effective, HACCP plans require the establishment of monitoring procedures that continuously check compliance with critical limits at each CCP.

Verification procedures are also essential; they confirm that monitoring and other elements of the HACCP plan are working as intended. These procedures are carried out periodically, ensuring that the entire system remains effective in preventing hazards. This is crucial for ensuring food safety and maintaining compliance with regulatory standards.

Other parts, while important to the overall HACCP system, do not specifically encompass both monitoring and verification in the same way. For instance, prerequisite programs focus on foundational aspects that support the HACCP plan but do not directly involve monitoring and verification of CCPs. Management reviews are more about assessing the overall effectiveness of the HACCP system rather than the specific monitoring activities, and training programs are centered on educating staff but do not encompass monitoring procedures directly.