How often should HACCP plans be reviewed and updated?

HACCP plans should be reviewed and updated as needed based on changes because these plans must remain relevant and effective in addressing the specific food safety hazards associated with a facility's operations. Situations that may necessitate a review and update include changes in production processes, new equipment, alterations in suppliers or ingredient sources, shifts in regulatory requirements, or findings from incident investigations and audits. This approach ensures that potential hazards are consistently identified and managed effectively, aligning with the dynamic nature of food production and safety standards. Regular review is essential, but the timing should be dictated by operational changes rather than a set schedule, allowing for a more responsive and tailored approach to food safety management.