A prerequisite program for equipment maintenance should include which of the following?

The correct choice focuses on the necessity of having a structured program for preventative maintenance and documentation of calibration procedures as part of a prerequisite program for equipment maintenance. This approach is critical within HACCP because it aims to ensure that all equipment used in handling food operates effectively and safely, reducing the risk of contamination or malfunction.

Preventative maintenance includes regularly scheduled checks and repairs that help to maintain equipment in optimal working condition. This is vital to avoid unexpected breakdowns that could compromise food safety. Documentation of calibration procedures ensures that equipment is operating within specified parameters, which is fundamental to maintaining food safety standards. This documentation serves as evidence that appropriate measures have been taken to ensure equipment reliability, thereby reducing risks associated with food processing.

The other choices do not align with the objectives of a prerequisite program for equipment maintenance. For instance, ensuring daily utilization of all equipment does not specifically address maintenance requirements; rather, it emphasizes equipment usage without focusing on safety. Similarly, tracking the prices of equipment is unrelated to the functionality or safety of the equipment in a food safety context. Also, documenting cooking temperatures is essential but pertains to food processing rather than the operational integrity of the equipment itself. Thus, the choice that incorporates preventative measures and detailed documentation is the most relevant and effective for maintaining safety